Verizon IndyCar Series driver Charlie Kimball wasn’t doing anything out of the ordinary when he and his and his wife Kathleen dined at Indianapolis’ Bluebeard on Friday.

They are regulars at the restaurant headed by James Beard Award-nominee Chef Abbi Merriss and about a dozen others in Indianapolis – a city they moved to because of its proximity to the racing industry and the Indianapolis Motor Speedway as well as a place becoming well-known for its food scene, something the Kimballs enjoy almost daily.

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